Dulivia Ristorante Italiano

We stopped here for dinner on a Monday night while visiting Zion National park. We did not have a reservation, but the manager and the hostess were very accommodating. We really wanted to sit on the patio and enjoy the view on our last night in Springdale, thankfully they were able to make that happen for us. We had the most fabulous waiter, JT. He was so friendly and personable, with our children especially. He even took the time to write down some suggestions for our next stop in vegas, as he had lived there for several years. On top of all that, the food was absolutely excellent. Kids had spaghetti and Wood-Fired pizzas, my husband and I had the specials. Scallops and a nine mushroom blend ravioli. If we are ever back in the area, we would definitely visit here again.

Do not expect the atmosphere of an Olive Garden. This is a fine dining restaurant, amazing views(ask to be seated outside), amazing food, and Amazon service(Charlie is so far the best server I have ever met). Not just a place to get food, but also an experience. Being fine dining, it can get a bit pricey(especially the lamb), so have that in mind. Other than that, there is nothing I can think of that would make this place deserve less than 11/10 rating.

Dulivia Ristorante Italian is an absolute gem! From start to finish, our dining experience was exceptional. We ordered the salmon, chicken Parmesan, and pizza, and every dish was cooked to perfection. The salmon was fresh and flavorful, the chicken Parmesan was crispy, cheesy, and delicious, and the pizza had the perfect balance of crispy crust, rich sauce, and fresh toppings. The atmosphere was warm and inviting, and the service was outstanding—attentive, friendly, and knowledgeable. It truly felt like an authentic Italian dining experience. If you're in the area, this is a must-visit restaurant. We will definitely be coming back!

The restaurant had an absolutely stunning view. I remember it opened at 5:30pm, and I arrived shortly after, so I was able to sit outside and enjoy my meal while it was still relatively quiet. I ordered the calamari appetizer, and for my main course, I had salmon. The spinach that came with it was delicious! The only downside was that the menu seemed much smaller than it used to be. If you're planning to return to try a dish you've had before, I recommend checking if it's still on the menu.

We liked having dinner at Dulivia. The restaurant prepares its own home-made pasta, and the pizzas are cooked in the stone oven. Good service and great ambient inside and outside. Beautiful views of the surroundings. Our food was tasty, the presentation was beautiful, and the plates were well served at the right portions. They also have an ice cream station at the entrance if you want double round of dessert. Ensure you make your reservation in advance.

WOW! We stopped in Springdale for a day doing a cross country roadtrip and decided to come here for my birthday. Our server Charlie was absolutely amazing, we haven’t had outstanding service like this in a LONG time. The way he described the menu showed his knowledge and passion for it. We weren’t expecting such delicious food like this in Springdale. Charlie let me sample some gelato flavors and the passion fruit flavor was so so good! Not only was the service and food amazing, the views from the patio are breathtaking!! Next time we visit we will absolutely be coming back! Thank you Dulivia for an amazing birthday dinner

Overall, we really enjoyed the experience here and would be happy to return. I would recommend making reservations, no wait for us and easy to book. The food: We ordered the lasagna, vodka rigatoni, and spicy crab bucatini. The lasagna was favorable but it’s not like the dark red sauce you’d normally see at a chain Italian restaurant. Same goes for the vodka rigatoni as I’ve seen a darker shade of the sauce. The spicy crab bucatini was not really spicy which was fine by me. Great flavor with the crab and the bucatini was cooked al dente. The gelato was pretty good but I’ve had better in Europe. It went well with the chocolate cake (two different desserts). The ambience: Awesome mountain views of Zion whether you choose to sit inside or outside. It’s a nice restaurant so a nice top will do. The service: Our waitress was very attentive. We didn’t feel like we had to chase her down.

The wife and I enjoyed a wonderful meal, appetizers, desserts and paired well with wine and cocktails. We started with 2 antipasto dishes; a lobster ravioli and a fried mushroom and mozzarella. Both recommend by our server, Charles. I was amazed with the flavor and thickness of the sauce with the lobster ravioli, not forget mentioning the large chunks of lobster in the ravioli! Wife ordered a special entree of Beef Tenderloin over a bed of fettuccini with prosciutto. What an astonishing flavor and so tender you could use a butterknife! I enjoyed the Seafood Linguini. The shrimp, clams, and scallops had a fresh flavor - not a frozen flavor. the Parmesan sauce with roasted garlic and lemon. BTW... the scallops REAL from Massachusetts (pleasant aroma and not a fishy smell). All dishes were well presented. Dulivia's pasta is house-made. It was not soggy, crunchy, over or under cooked. The lobster ravioli did not split or separate as I've experience with ravioli dishes elsewhere. My wife and I (wife of Italian heritage) often make our own ravioli and pasta - which we find pasta making an art to appreciate! With our dinner we had a variety of Italian breads. They offered the traditional serving of olive oil and balsamic dressing, and would have normally dipped the bread, However, we did not want this to take away from the unique flavors of the bread! Each one was so delicious and fresh! I paired my meal with a Charles Krug Cabernet Sauvignon 2019 (94 Points), and my wife the Pineapple upside down cake. Did I mention, all wines Dulivia offers are rated 90 points or more?? A bonus with their wine selection. We finished with Tiramisu and Vanilla Pana Cotta. I must say this was the BEST Tiramisu I've ever tasted and the Vanilla Pana Cotta motivated me to try and duplicate the recipe! The smooth mascarpone with the lemon flavor was a HIT! As mentioned, Charles was our server - and an excellent one at that! He knew the menu, had great recommendations. What I highly admired, Charles displayed a passion for the food, flavors and the chef. What impressed me was the passion and having tasted all menu items and to making recommendation based on possible guest desire, which I feel is a MUST for a server in any restaurant. The restaurant is beautiful and tables spaced for privacy. We sat near the large portrait windows giving us a view of the red rock in the evening and just before sunset. It was not noisy and we could have conversation. This was a perfect dinner for 2. My compliments to Charles and to the Chef! Excellente! We will be back!